Dutch Carrots with Turmeric Paste

These delightful carrots I picked up from the health food shop a couple of days ago. They are so pleasant on the eye and to keep up with the yellow feel I decided to couple them with turmeric paste. This is a perfect snack of great addition to a green salad.

If you don't already know turmeric is a true " superfood" and although I don't like to use that term this really is. It has been used in Indian and Asian cooking for centuries. It's properties have been well document and used in aurvedic medicine to treat a host alignments. The biggest healing property is it's anti-inflamtory affect it has on the body. As our society becomes more toxic our body is in a constant state of inflamation. That is caused by alcohol, sugar, wheat, gluten, even tomatoes have an inflamtory effect on the body. While in small quantities have not a big effect on the body an overload can cause series health concerns. Inflamation has now been linked to heart problems, obesity, diabetes, arthritis and now even cancer. So adding a little tumeric into your life will help heal and repair. A curry is a great way to add all those beautiful anti-inflamatory herbs. There is a reason why indians despite being one of the poorest country's in the world are one of the healthiest. 

Ingredients
1 bunch of yellow dutch carrots
2 tsp of turmeric
1 small chilli
1 garlic
A few pepper corns
Olive oil
Rock salt

Method
1. With a water and pestle add spices and garlic and mash till you have a paste.
2. Chop heads and tails of carrots and chop in half if you have some larger ones.
3. In a separate bowl mix in the carrots and paste well so that everyone part of the carrots are covered.
4. Bake in a small baking tray for 25 minutes or till nice and soft.