As winter sets in here, there is nothing better then waking up to a warm bowl of porridge. I eat eggs most morning but sometimes a warm bowl of goodness calls me. I love it because you can add all those beautiful winter spices and add in whatever you have in your fridge or pantry.
First we have quinoa porridge with rhubarb topped with pre-soaked chia seeds blueberries and sheeps milk yogurt. Sprinkle with cinnamon, nutmeg and cardamon and there you have it.
Second we have and abundance bowl porridge. Soak quinoa, amaranth, sesame seeds ,poppy seeds. When cooking add slithers of ginger a tiny spoon of cocoa powder, top with a lot of fresh fruits, yogurt of your choosing ( I choose sheep), cinnamon and mint.
