Tuesday, 24 July 2012

Rice Paper Rolls



Ingredients

Rice paper rolls
Carrots julienne
Cucumber Julienne
Avocado
Savoy Cabbage
Sprouts
Sesame Seeds
Mint



Directions

1. Cut all your veggies so they are ready to go
2. Fill a small bowl with hot water
3. Place the rice paper in the warm water for a few seconds
4. Transfer the rice paper to a board or plate and start to fill the wrap with the ingredients. Don't over do it put just enough so it will still wrap around.
5.Fold the top half first then fold in the sides and then wrap around. 




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