After spending a week in the Blue Mountains I am starting to get back in the swing of things. I have been taking care of chickens, ducks and the most amazing garden, I defiantly miss it! This is a beautiful salad I made from the garden and the local co op. I saw these heirloom radishes at the co op grown by local growers and I just had to buy them. I used fresh garden herbs and rocket and the combination is a perfect mix of bitter herbs. The slight bitterness of the salad help to digest fats and simulate digestion. Serve this with a fatty friend like meat or cheese and you will not feel bloated after.
Radishes are an undervalued vegetable in my eyes. This humble root veg is packet full of vitamin C and is a powerful anti congestive. This means is helps with asthma and other respiratory conditions. It also improves metabolism and improves blood circulation. A fun fact is that it is a great breath freshener, so no need for nasty breath mints that are loaded with aspartame.I have always loved radishes, it bring back memories of my child hood. My mum used to make sandwiches with cottage cheese and radishes when I came home from school. Coming from europe she grew up with it so she used to it all the time in her cooking. The nostalgia of them make my heart warm and fuzzy. Include a little radish into your life you will be delighted with the taste and health benefits.
Ingredients
2 large handfuls of rocket
1 handful of parsley
1 handful of mint
Handful of dandelions
Couple of butter head lettuce leaves
1 bunch of heirloom radishes
Method
Pick herbs from garden :)
Cut radishes into thin slices.
Toss and serve with a drizzle of olive oil, salt and pepper.
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