A quick salad using leftovers and produce that is commonly in your fridge. I usually make more fish especially so I can put into a salad for work or uni the next day. Make some extra roasted vegetables and you have yourself a great salad for work. This I made when I was at home but can easily be made the night before and taken to work.
I put radish in this salad, radish is one of my favorite vegetables. It is incredibly detoxifying combined with rocket and you have yourself a great detox salad.
Ingredients
1 fillet of leftover salmon (or any kind of fish)
2 handfuls of rocket
3 small radish
1 onion
Handful of cherry tomatoes
Handful of cherry tomatoes
Dressing
2tsb olive oil
1 tsb coconut oil
1/2 tsb apple cider vinegar
1/2 tsb apple cider vinegar
Salt and pepper to taste
Squeeze lemon juice
Squeeze lemon juice
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