Stuffed Zucchini Flowers
6 zucchini flowers
200g Ricotta cheese
1 bunch of basil
Dried oregano
1 clove of garlic
Salt and pepper to taste
Place ingredients into a bowl and stir until well mixed
Stuff the zucchini flowers with the mixture
Pan fry the zucchini flowers with cold pressed olive oil
Grilled Salmon:
2 Fillets of salmon
1 bunch of fresh basil
1/2 onion
2 cloves of garlic
Butter
Olive oil
Grill for 30 mins until tender and serve
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