Moroccan Chicken

Ingredients

Chicken drum sticks

1 tsp Cumin

2 tsp Paprika

2 cloves Garlic

1 Onion

1 red chilli

1 tsp of thyme

1/2 tsp of basil

2 tsp of chopped parsley

Splash of white vinegar

1/4 of Lemon

Method

Mix herbs and chopped onion, garlic and the juice of the lemon in a bowl.

Whisk till well mixed.

Wash Chicken and place in a mix in the marinade and let it sit for a couple of hours.

After a couple of hours place in a baking tray and bake for an hour at 130 degrees.