Sunday, 10 June 2012

Roasted Eggplant Dip

 Ingredients

1 Eggplant
2 Cloves of garlic
1/2 Chilli
Paprika
1 tsp of Tahini 
1 Onion
1/2 squeezed lemon
Dried Basil
Cracked Pepper and Salt

Method
Preheat the oven to 150 degrees and place eggplant, garlic and chilli in a baking tray.

Bake for 30 mins or till soft.
In a blender place roasted eggplant and the rest of the ingredients.
Blend till smooth.




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