Thursday, 14 November 2013

Breakfast on the Go

This is my go to breakfast or snack on the go. When I know I won't have time the next day before uni, I will make this the night before put it in the fridge and just grab on my way out. You can change up the fruits depending on season but berries are easy to throw on.

Ingredients
1 mason jar
2 tsp of chia seeds
1 tsp of linseeds
Couple of cardamon seeds
Coconut flakes
Cinnamon to taste
Honey if you want a little sweetness
Enough yogurt to fill the jar
4 strawberries, chopped 
Method
1. In a medium sized mason jar put chia seeds, linseeds, cinnamon, hint of honey and cardamon seeds. Fill the jar with yogurt and stir rapidly.
2. Chop strawberries and sprinkle on top. Sprinkle as much coconut flakes and cinnamon as you like.
3. Leave in the fridge to create a gelatinous gel from the chia seeds. Grab out of the fridge in your way and enjoy!

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