This is a beautiful spicy thai salad. A great side to a beef or chicken stir fry, thai greens or rice paper rolls.
Ingredients
1/2 purple cabbage, chopped
2 carrots, chopped
1/2 bunch of mint
1/2 bunch of thai basil
1 small chilli
Sesame seeds
Dressing
3 tsp olive oil
2 tsp sesame oil
A dash of apple cider vinegar
1 tsp of honey
Salt and Pepper to taste
Method
1. Chop all veggies into desired pieces. I choose julienne carrots because I like the crunch.
2. In a separate small bowl add dressing ingredients and mix well.
3. Add dressing to salad and wholah you have a beautiful salad.
1/2 purple cabbage, chopped
2 carrots, chopped
1/2 bunch of mint
1/2 bunch of thai basil
1 small chilli
Sesame seeds
Dressing
3 tsp olive oil
2 tsp sesame oil
A dash of apple cider vinegar
1 tsp of honey
Salt and Pepper to taste
Method
1. Chop all veggies into desired pieces. I choose julienne carrots because I like the crunch.
2. In a separate small bowl add dressing ingredients and mix well.
3. Add dressing to salad and wholah you have a beautiful salad.
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