Rice Pudding with Fig

Fig season is here! I pretty much wait all year for fig season to hit. They are one of my favourite fruits, especially when they are fresh. Dried ones just never compare to the real mccoy. If you have ever noticed what a fig looks like, it is exactly what is is good for. Like many of mother natures gifts the look of the fruit or vegetable can tell you how it can be used. Walnuts are a good example they look like a brain, and have also been proven to help brain function. Figs look like the female organs which is a good indication of what it can help heal. Eat figs regularly to reduce your risk of breast cancer and help with menopausal symptoms.

This is a simple recipe for spring, where I am it is still quite cold so this is a nice combination of warming winter foods and cool summer fruits.

Also to let you know I have a tumblr you can check it out here. Have a look for all your foodie, floral and fashion needs. 

Ingredients

1/2 cup of brown rice soaked and pre cooked

1/2 cup coconut cream

Handful of sunflower and pumpkin seeds, soaked

Handful of strawberries,chopped

2 regular figs,chopped

Dollop of yogurt

1/2 tsp cinnamon, more to garnish 

Sprinkle of cardamon,more for garnish

Sprinkle of nutmeg

Hint of honey to taste

Method

1. In a medium pot mix rice, coconut cream, seeds, honey and spices.

2. Cook on a medium-low heat for 15 mins. 

3. In a bowl pour the mixture, add the fruit, sprinkle in spices and add a dollop of yogurt.