My mid week pick me up salad.
Ingredients
Marinated feta
Couple of handfuls of rocket
1/2 can of chickpeas
1 cucumber
Handful of a variety of seeds
1 tbs flaxseeds
1/4 pumpkin
1 chilli
Method
Cut up your pumpkin into small pieces.
Place into roasting tray and season with chilli, pepper dried oregano.
Roast at 180 degrees for about 45 mins or when soft
While thats roasting, on a dry pan pan fry the seeds (not flaxseeds). Once they start to pop they are ready.
Put aside to cool down.
When the pumpkin is soft put chopped veggies and rocket into a large bowl.
Sprinkle the seeds and rum the feta on top.
Drizzle with olive oil and balsamic.
Devine!
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