Braised Fennel and Radish Salad

Ingredients

Couple of carrots

1 fennel bulb

Bunch of radish

Spinach

Dressing

Olive oil

Rosemary

Agave Nectar

Salt and pepper

Lemon

Method

Mix the Dressing ingredients into a bowl and whisk

Chop the carrots and radish

Mix radish and carrots in with the dressing

Pan Fry the radish and carrots

Chop the fennel and char on the pan, only use a small amount of oil to caramelise. Both sides should be blackened slightly. 

Place in a bowl with salt and pepper and your done!